It is aged for 8 months in oak barrels and sold in bottles that are so gorgeous you’ll want to decorate with them. If you want to indulge a bit, Clase Azul Reposado is one of the most premium types of tequila. Try to use an agave tequila in this recipe. The best type of tequila is entirely up to your own preference. Don’t forget the garnish! That’s the fun part! Best Type of Tequila For Margaritas Then, shake all the ingredients together in a shaker and pour it over ice in your salted class. You can buy some if you don’t want to make your own.Īfter you have all your ingredients ready, prepare your glass by salting the rim. How to Make a Margarita: Classic Margarita Cocktail Recipe Written by MasterClass Last updated: 1 min read The Margarita, despite its ubiquita as a Cinco de Mayo standby, has firm roots as a classic cocktail: Margarita translates to daisy, a vintage name for a sour that uses a liqueur as a sweetener. The most time-consuming part is making the simple syrup. How To Make A Classic Margarita RecipeĪll the exact steps are in the printable recipe card just a little bit further below. This is the least watered-down version and is also the most difficult to drink really quickly. Then you can also just make it straight up. Margarita on the rocks means it is poured over ice. Step 1: Gently pour tequila, triple sec, lime juice, lemon juice and agave into The Margarita Jar, adding ice last. Mine is on the rocks, but let’s look at what sets them all apart.įrozen margaritas are made in a blender and have the consistency of an alcoholic slushie. There are three ways to make a margarita – frozen, on the rocks, or straight up. This is definitely party-ready! You are going to love it! Three Ways To Make Margaritas I added some simple sugar to my margarita to make it a little easier to drink. The glass always has salt around the rim, and it’s usually garnished with lime. Whenever you look for traditional margarita ingredients, you will find it’s made with tequila, Cointreau, and lime juice. My recipe is super close to an original margarita. Shake it and strain it in the prepared glass. It riffs on classics like the Bloody Mary. Add all ingredients into a cocktail shaker with ice. THE BOOK: Cocktail Chameleon by Mark Addison When youve exhausted your creative spirit, turn to this recipe book. Using a Hawthorne strainer and a fine-mesh strainer, pour the contents into the rocks glass. Add lime juice, orange liqueur, and tequila to a cocktail shaker. Dip the glass rim in sea salt and add some ice cubes to chill it. Prepare a rocks glass with fresh ice and a salt rim. When you are craving a fiesta in a glass, this margarita recipe will do the trick! Use a wedge of lime and rub around the rim of a glass. Either way, this fun drink really did come from somewhere in Mexico. The most prevailing story is that a Tijuana-area restaurant owner created a cocktail that had all the same elements of a tequila shot – salt and wedge of lime – but in a tastier drink version.Ī lady named Margarita Sames from Acapulco claims to have invented it in 1948. This fun party drink has been around since at least the 1940s.
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